Banu, Iuliana, et Iuliana Aprodu. Thermo-Mechanical and Baking Properties of the Quinoa-Rice Composite Flour. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 46, no. 1 (mars 29, 2022): 32-39. Consulté le mai 20, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/5410.