Miled, Nabil, Fatma Aloui, Lotfi Msaddak, Fakher Frikha, Othman A. Alghamdi, and Ahmed Fendri. “Health Promoting Olive Leaf As a Food Ingredient: Industrial Study on a Confectionery Product”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 46, no. 1 (March 29, 2022): 93-107. Accessed July 14, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/5415.