Nanteza, Hasifa, Ratih Dewanti-Hariyadi, and Siti Nurjanah. “Phylogenic Identification of Toxigenic Bacillus Cereus in Chili and White Pepper from Bogor Area, Indonesia”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 46, no. 2 (September 1, 2022): 9-21. Accessed May 15, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/5915.