Totosaus, Alfonso, Ismael A. Godoy, and Teresita J Ariza-Ortega. “Physical, Barrier, and Thermal Properties Characterization of Edible Films from Composite Mixtures of Starch and Starch Derivatives”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 46, no. 2 (September 1, 2022): 175-187. Accessed May 17, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/5929.