Milka, Sulistiawati, Palupi Nurheni Sri, and Nuraida Lilis. “Characterization of Lactic Acid Bacteria Postbiotics: Bioactive Peptide on Yogurt With Thermal Inactivation Process”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 48, no. 2 (November 8, 2024): 125-138. Accessed May 2, 2025. https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/7261.