Naidoo T, Gerano AS, Mellem JJ. The effect of processing on in vitro protein and starch digestibility and predictive glycaemic index of five Vigna unguiculata (cowpea) cultivars. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 19Nov.2017 [cited 5May2024];41(2):31-. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1169