Tudose C, Zgherea G, Iordăchescu G, Neagu C, Andronoiu DG, Cercel F, Alexe P. A study upon salt reduction in emulsified meat products. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 19Nov.2017 [cited 8May2024];41(2):42-0. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1174