Ursache MF, Botez E, Râpeanu G, Stănciuc N. Ph induced structural changes of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides l.) and bovine β-lactoglobulin. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 19Nov.2017 [cited 4May2024];41(2):62-4. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1178