Bora FD, Ciubucă A, Enache V, Postolache E. Research regarding the phenolic maturity of the red wine varieties in the Dealu Bujorului vineyard. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 15Jun.2018 [cited 16Apr.2024];42(1):77-5. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1190