Shu G, Niu J, Wan H, Chen H. Investigations on the capacity of lactic acid bacteria to produce ace inhibitory peptides. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 27Jun.2016 [cited 1May2024];40(1):43-7. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1339