1.
Mihaly Cozmuța A, Mihaly Cozmuța L, Peter A, Niculina C, Crișan L, Vulpoi A, Baia M. The influence of far-red light on attributes of green bell pepper fruits (Capsicum annuum l.) during storage. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 15Jun.2016 [cited 1May2024];40(2):98-18. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1514