Owusu J, Ma H, Akowuah Afoakwah N, Amissah A, Ahima J. Lycopene and β-carotene recovery from fermented tomato waste and their antioxidant activity. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 15juin2015 [cité 19mai2024];39(1):36-8. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1559