1.
Seremet (Ceclu) L, Botez E, Nistor O-V, Gogus F, Andronoiu DG, Mocanu G-D. Influence of drying conditions on the effective diffusivity and activation energy during convective air and vacuum drying of pumpkin. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 20Nov.2015 [zitiert 19Mai2024];39(2):20-9. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1566