1.
Mohamad EA, Desouky WNAOS, El-Marakby SM, Elshemey WM. The validity of an x-ray scatter approach for the detection of olive oil adulteration. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 3Jul.2019 [cited 6May2024];43(1):128-36. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/1658