1.
Chijioke Maduka O, Damaris O. Effect of combined cell wall degrading enzyme treatment on the total dissolved solids and sugars of soymilk. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 20Jun.2013 [cited 24May2025];37(1):50-. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/2012