Corina G, Petru A. Effects of ultrasound assisted thawing on microbiological, chemical and technological properties of unpackaged pork Longissimus dorsi. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 20Jun.2013 [cited 24May2025];37(1):98-07. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/2020