Sadeghi E, Mahtabani A, Karami F. Considering the oxidative stability of cold-pressed sesame, sunflower, and olive oils under different storage conditions. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 15Nov.2019 [cited 2May2024];43(2):70-3. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/2678