1.
Furdui B, Constantin O, Dinică R, Bahrim G. Studies on antimicrobial activities of some new bis-pyridinium derivatives. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 23Nov.2011 [cited 9May2024];35(2):66-4. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3521