1.
Popescu C, Postolache E, Rapeanu G, Bulancea M, Hopulele T. The dynamics of oxidative enzymes during the white winemaking. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 15Jun.2010 [cited 5May2024];34(1):25-1. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3559