Iordăchescu G, Vlăsceanu G, Dune A. The fifth dimension of the taste in Spirulina platensis feed. Study on the influence of monosodium glutamate in the development and composition of the Spirulina platensis algae. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 10Nov.2010 [cited 6May2024];34(2):9-5. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3605