Uliescu M, Rotaru G, Lenco G. Researches regarding the variation of the monocalcic paracaseinate amount probiotic cheese telemea. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 10Nov.2010 [cited 3May2024];34(2):15-7. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3607