1.
Dobre I, Gâdei G, Patrascu L, Elisei AM, Segal R. The antioxidant activity of selected Romanian honeys. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 10Nov.2010 [cited 2May2024];34(2):67-3. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3628