1.
Banu I, Stoenescu G, Ionescu V, Vasilean I, Aprodu I. Rheological behaviour of different wheat varieties. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 15Jun.2009 [cited 3May2024];33(1):25–30. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3636