1.
Ionescu A, Aprodu I, Darabă A, Gurău G, Baciu C, Nichita A. Chemical and functional characterization of chickpea protein derivates. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 16Nov.2009 [cited 11May2026];33(2):16-7. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3655