Pop F, Laslo C. Research regarding changes in chemical composition of animal fats during freezing storage. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 16Nov.2009 [cited 2May2024];33(2):33-8. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3657