Pătrașcu E, Rapeanu G, Hopulele T, Bonciu C. Bioethanol production from molasses by different strains of Saccharomyces cerevisiae. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 16Nov.2009 [cited 4May2024];33(2):49-6. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3663