Stoian C, Zgherea G, Peretz S. Factors influencing the obtaining and the stability of double emulsions made made of corn oil. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 16Nov.2009 [cited 2May2025];33(2):57-1. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3664