Zgherea G, Stoian C, Peretz S. Synthesis and physico characterization of 2.4-dinitrophenyl hidrazones derived from carbonyl compounds with some importance in the study of food quality. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 16Nov.2009 [cited 5May2024];33(2):83-9. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3669