1.
Ionescu A, Aprodu I, Pascaru G. Effect of papain and bromelin on muscle and collagen proteins in beef meat. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 17Nov.2008 [cited 18Jun.2025];32:9-6. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3681