Baston O, Tofan I, Stroia AL, Moise D, Barna O. Refrigerated chicken meat freshness. Correlation between easily hydrolisable nitrogen, pH value and biogenic amines contents. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 17Nov.2008 [cited 9May2024];32:37-3. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3706