1.
Paladi D, Tatarov P. Physico-chemical characteristics of the taste of jam type products. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 17Nov.2008 [cited 11May2024];32:66-0. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3715