1.
Sturza R, Gudumac V, Deseatnicov O, Nastas I, Popovici C. Investigations concerning bioavailability in vivo of iodine from fortified lipid products. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 19Nov.2007 [cited 10May2024];31:23–26. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3744