Schimbator M, Culețu A, Susman I, Duță D. Digestibility of proteins from different sources. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 18Nov.2020 [cited 6May2024];44(2):43-0. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/4100