1.
Patrașcu L, Vasilean I, Garnai M, Aprodu I. Physical pre-treatments as a tool for enhancing nutritional functionality of germinated legumes. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 18Nov.2020 [cited 7May2024];44(2):127-36. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/4106