1.
Oluwakemi A, Kehinde O, Ayodele I, Omowunmi O, Adewale O. Physical and chemical properties of tigernut oil as influenced by variety and method of extraction. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 2Feb.2021 [cited 19May2024];45(1):129-40. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/4756