Touati Z, Guemghar M, Bedjaoui K, Djerrada N, Djaoud K, Adjeroud N, Madani K, Boulekbache-Makhlouf L. Optimization of the microwave assisted extraction and biological activities of polyphenols from lemon verbena leaves. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 2Feb.2021 [cited 19May2024];45(1):157-7. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/4758