Bolea C-A, Turturică M, Enachi E, Vizireanu C, Stănciuc N. Development and characterization of added value appetizer biscuits based on black rice flour. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 28Juli2021 [zitiert 18Mai2024];45(2):48-1. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/5049