1.
Covaliov E, Grosu C, Popovici V, Capcanari T, Siminiuc R, Resitca V. Impact of sea buckthorn berries (Hippophae rhamnoides) on yoghurt biological value and quality. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 28Jul.2021 [cited 2May2025];45(2):62-6. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/5050