Bouallag O, Zeghichi-Hamri S, Bachir-Bey M, Brahmi-Chendouh N, Bouallag N, Takka M, Madani K, Boulekabache L. Optimization of phenolic compounds extraction from Bellis perennis flowers and assessment for antioxidant properties. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 29Mar.2022 [cited 2May2025];46(1):125-39. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/5418