Nanteza H, Dewanti-Hariyadi R, Nurjanah S. Phylogenic identification of toxigenic Bacillus cereus in chili and white pepper from Bogor area, Indonesia. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 1Sep.2022 [cited 15May2024];46(2):9-1. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/5915