Mihai AL, Multescu M, Negoiță M, Horneț G-A, Surdu I, Nicula A-S. Nutritional characterization of some Romanian mountain products. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 1Sep.2022 [cited 15May2024];46(2):104-2. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/5925