1.
Shawky HA, Abdelaleem MA, Ramadan MF, Elbassiony KRA. Antioxidant and antimicrobial activities of gamma-irradiated miswak (Salvador persica l.) sticks. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 8Nov.2024 [cited 18Jun.2025];48(2):94-05. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/7259