1.
Bachir-Bey M, Khaled Khodja Y, Meziant L, Benbouriche A, Chikhoune A, Louaileche H. Impact of sun drying on the physicochemical characteristics and phytochemical contents of nine fig fruit varieties: a comparative study. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 8Nov.2024 [cited 24May2025];48(2):106-24. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/7260