Milka S, Nurheni Sri P, Lilis N. Characterization of lactic acid bacteria postbiotics: bioactive peptide on yogurt with thermal inactivation process. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 8Nov.2024 [cited 2May2025];48(2):125-38. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/7261