Ghelase, Daniela, and Luiza Daschievici. “Technical-Economical Competitiveness of Food Industry”. Analele Universităţii "Dunărea de Jos" din Galaţi. Fascicula XIV, Inginerie mecanică = Annals of “Dunarea de Jos“ University of Galati. Fascicle XIV, Mechanical Engineering 21, no. 1 (June 2, 2014): 35-38. Accessed April 29, 2024. https://www.gup.ugal.ro/ugaljournals/index.php/im/article/view/3533.