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NDABOKUN, A.A., KEMISOLA, A.A., REBECCA, E.O., ALHSSAN, M., HAUWA, S., ALFA, K.M., IDOWU, K.B. and MOHAMMED, B. 2025. Impact of Extrusion Cooking Variables on the Nutritional and Sensory Attributes of Rice-Defatted Sesame Breakfast Cereal. Journal of Agriculture and Rural Development Studies (JARDS). 2, 2 (Jul. 2025), 39-51. DOI:https://doi.org/https://doi.org/10.35219/jards.v2i2.8837.