NDABOKUN, A. A.; KEMISOLA, A. A.; REBECCA, E. O.; ALHSSAN, M.; HAUWA, S.; ALFA, K. M.; IDOWU, K. B.; MOHAMMED, B. Impact of Extrusion Cooking Variables on the Nutritional and Sensory Attributes of Rice-Defatted Sesame Breakfast Cereal. Journal of Agriculture and Rural Development Studies (JARDS) 2025, 2, 39-51.