NDABOKUN, A. A., A. A. KEMISOLA, E. O. REBECCA, M. ALHSSAN, S. HAUWA, K. M. ALFA, K. B. IDOWU, and B. MOHAMMED. “Impact of Extrusion Cooking Variables on the Nutritional and Sensory Attributes of Rice-Defatted Sesame Breakfast Cereal”. Journal of Agriculture and Rural Development Studies (JARDS), Vol. 2, no. 2, July 2025, pp. 39-51, doi:https://doi.org/10.35219/jards.v2i2.8837.