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NDABOKUN AA, KEMISOLA AA, REBECCA EO, ALHSSAN M, HAUWA S, ALFA KM, IDOWU KB, MOHAMMED B. Impact of Extrusion Cooking Variables on the Nutritional and Sensory Attributes of Rice-Defatted Sesame Breakfast Cereal. Journal of Agriculture and Rural Development Studies (JARDS) [Internet]. 15Jul.2025 [cited 17Jul.2025];2(2):39-1. Available from: https://www.gup.ugal.ro/ugaljournals/index.php/jards/article/view/8837