Perception of Romanian consumer on nutrition labelling of food products

  • Adriana Elena Radu “Dunarea de Jos“ University of Galati
  • Petru Alexe “Dunarea de Jos“ University of Galati
DOI: https://doi.org/10.35219/ann-ugal-math-phys-mec.2018.2.15
Keywords: consumer research, labelling, nutrition information, Romania

Abstract

This paper is aimed to present the perception of consumers on the nutrition labelling of food products on the Romanian market in December 2016. The methodology used was a simple survey which was done on 261 consumers from Galati, Romania, who answered different questions in order to observe their perception on nutrition labelling of food products. The questions are closed questions with multiple options of answers. As a conclusion, Romanian consumers seem to be informed about the nutrition labelling and our consumers want to receive more information about the nutrients and healthy benefits of food products.

Author Biographies

Adriana Elena Radu, “Dunarea de Jos“ University of Galati

Faculty of Sciences and Environment, “Dunarea de Jos” University of Galati, Romania

Petru Alexe, “Dunarea de Jos“ University of Galati

Faculty of Sciences and Environment, “Dunarea de Jos” University of Galati, Romania

Published
2018-11-21
How to Cite
Radu, A. and Alexe, P. (2018) “Perception of Romanian consumer on nutrition labelling of food products”, Analele Universității ”Dunărea de Jos” din Galați. Fascicula II, Matematică, fizică, mecanică teoretică / Annals of the ”Dunarea de Jos” University of Galati. Fascicle II, Mathematics, Physics, Theoretical Mechanics, 41(2), pp. 220-228. doi: https://doi.org/10.35219/ann-ugal-math-phys-mec.2018.2.15.
Issue
Vol 41 No 2 (2018)
Section
Articles

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